This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee's Kitchen possible!
Yes, this is another Halloween recipe. No, I haven't lost my mind (maybe a little). I'm just really excited to share this easy red velvet brain dip with you all. It's a no-brainer for your next Halloween party! Check it out -- there are just four ingredients and it takes just a few minutes to make.
Since there are so few ingredients, the key to making this dip taste as good as possible is to use high-quality ingredients, like Challenge cream cheese. Challenge cream cheese products only use the freshest real milk, cream, and natural ingredients for a pure, superior taste. And, no growth hormones, added flavors, dyes or artificial preservatives.
I hope you lobe this brain dip as much as I do!
Red Velvet Brain Dip
Ingredients
- 8 ounces Challenge cream cheese, softened
- 2 cups whipped topping
- 1 1/2 cups red velvet cake mix
- 1/4 cup canned cherry pie filling
Directions
- Heat-treat red velvet cake mix by microwaving it in 30-second intervals until it reaches 165 degrees. Set aside to cool.
- Beat cream cheese with mixer until smooth. Add whipped topping and red velvet cake mix and mix until fully combined.
- Remove 1/4 of cream cheese mixture and put in piping bag with circular tip.
- Mold remaining cream cheese into an oval or brain-like shape.
- Use cream cheese mixture in piping bag to pipe grooves onto brain.
- Spoon gel from cherry pie filling on top of brain.
- Serve with graham crackers, vanilla wafers, or other cookies.
Can I make this 2 days prior to serving? Do I refrigerate?
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