Monday, October 23, 2017

Red Velvet Brain Dip

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee's Kitchen possible!

Yes, this is another Halloween recipe. No, I haven't lost my mind (maybe a little). I'm just really excited to share this easy red velvet brain dip with you all. It's a no-brainer for your next Halloween party! Check it out -- there are just four ingredients and it takes just a few minutes to make.

Since there are so few ingredients, the key to making this dip taste as good as possible is to use high-quality ingredients, like Challenge cream cheese. Challenge cream cheese products only use the freshest real milk, cream, and natural ingredients for a pure, superior taste. And, no growth hormones, added flavors, dyes or artificial preservatives.

I hope you lobe this brain dip as much as I do!

Red Velvet Brain Dip

  • 8 ounces Challenge cream cheese, softened
  • 2 cups whipped topping
  • 1 1/2 cups red velvet cake mix
  • 1/4 cup canned cherry pie filling


  1. Heat-treat red velvet cake mix by microwaving it in 30-second intervals until it reaches 165 degrees. Set aside to cool.
  2. Beat cream cheese with mixer until smooth. Add whipped topping and red velvet cake mix and mix until fully combined.
  3. Remove 1/4 of cream cheese mixture and put in piping bag with circular tip.
  4. Mold remaining cream cheese into an oval or brain-like shape.
  5. Use cream cheese mixture in piping bag to pipe grooves onto brain.
  6. Spoon gel from cherry pie filling on top of brain.
  7. Serve with graham crackers, vanilla wafers, or other cookies.


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