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Kylee Scales holding a pie in a floral print dress.

I’m Kylee Scales—a recipe developer and TV food contributor who has been inspiring home cooks for over a decade. By pairing professional chef techniques with real-life practicality, my recipes give readers the skill and confidence to shine in the kitchen. My work regularly airs on television stations throughout the Midwest, including Indianapolis, Detroit, St. Louis, Cincinnati, and Grand Rapids.

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Fresh homemade focaccia slices with herbs on a plate.

Easy Homemade Focaccia (Same-Day or Overnight)

A chewy, golden homemade focaccia that is crisp on the bottom, airy in the middle, and endlessly customizable. Choose the same-day method for fresh bread in about two and a half hours, or the overnight cold-fermented method for deeper flavor and more time flexibility.