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When I was in 8th grade, I subscribed to Seventeen magazine because... obviously. One of the magazines talked about celebrity diets and I read that Jessica Biel’s favorite breakfast was three-ingredient pancakes (bananas, eggs, and cinnamon). So for the next month I made three-ingredient pancakes every single morning. Despite the fact that there’s not much to them they actually do turn out like banana-flavored pancakes. And they were obviously super healthy since a whole stack of them had very few calories and lots of protein. That Jessica Biel was onto something!
Recently, I've seen this recipestart to pop up everywhere on Pinterest, clean-eating websites, etc. So I decided to make them again, and I don't know why I ever stopped! They're so easy. And they're gluten-free and paleo .
Three-Ingredient Pancakes
Yield: Makes about 5 small pancakes
Recently, I've seen this recipe
Three-Ingredient Pancakes
Yield: Makes about 5 small pancakes
Ingredients
- 1 ripe banana
- 2 eggs
- 1/2 teaspoon cinnamon
Directions
- In a bowl, combine the banana, eggs and cinnamon.
- Mix/mash until the mixture becomes all smooth. You can use a fork to achieve that.
- Grease your frying pan with a
little bit of oil or butter. - Heat your stove to a low to medium setting.
- Pour two tablespoons of the batter in your pan and cook for about 1½ minutes on both sides or until done.
- Serve as is or garnish with anything you like (banana slices, cinnamon, honey...).
