This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee's Kitchen possible!
Do you all say stuffing or dressing? I usually say stuffing, but then I felt really self-conscious about it because I realized I’m not actually stuffing it into anything. On a whim I decided to call this recipe “dressing,” and now I’m having a little bit of an identity crisis. Regardless, it’s a lot of carbs, and I sure do like carbs.
Everyone has a pretty standard stuffing recipe they gravitate toward, right? That’s why I decided to throw in this while card option. I like pretzel rolls and I like buffalo sauce, so I thought I should combine them, right?! Because why the heck not?! There’s no harm in taking a risk.
Buffalo Pretzel Thanksgiving Dressing
Ingredients
- 10 cups soft pretzel rolls (about one 14.5 ounce bag of rolls)
- 1 cup onion, diced (about 1 small onion)
- 1 cup celery, diced (about 3 stalks)
- 2 cloves garlic, minced
- 10 tablespoons Challenge butter, divided
- 1 1/4 cups buffalo sauce
- 2 1/2 cups chicken broth or veggie broth
- 2 eggs
- 1/2 teaspoons seasoned salt
- 6 slices bacon, crumbled
- 4 ounces blue cheese, crumbled
- 2 teaspoons fresh parsley, chopped
- 4 green onions, chopped
- Preheat the oven to 375 degrees Fahrenheit.
- Cut the bread into 1-inch cubes.
- Place cubes on baking sheet and stick it in the oven for about 8 minutes or until they’re golden brown on the edges.
- Remove from oven and place in large bowl.
- Melt 2 Tablespoons of butter on medium heat in a skillet and add onion, celery, and garlic.
- Sauté until onions and celery are tender, or about 8 minutes.
- Add parsley and sauté an additional minute.
- Remove from heat and pour over pretzel bread. Melt the remaining 8 tablespoons of butter in the microwave in a medium-sized bowl. Let cool for about 5 minutes before adding buffalo sauce, chicken broth, eggs and seasoned salt. (It’s important to let butter cool so the heat doesn’t scramble the eggs on contact.
- Whisk to combine before pouring the mixture over the bread cubes. Gently stir until the bread is coated.
- Transfer mixture to 9x13 baking dish and bake about 45 minutes or until it is just golden on top.
- Remove dressing from the oven and top with crumbled bacon, blue cheese, parsley and green onions before serving.
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