Tuesday, April 30, 2019

Giant Oatmeal Cream Pie with Maple Cinnamon Cream

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee's Kitchen possible!

Bigger isn’t always better, but it is in this case! As you’ve realized by now, this recipe is for a homemade oatmeal cream pie—but not just any oatmeal cream pie. We’re talking about a GIANT oatmeal cream pie with maple cinnamon cream filling. Seriously, it’s the size of the cake! 

Giant Oatmeal Cream Pie with Maple Cinnamon Cream
For the cookies
  • 1 1/4 cup flour
  • 1 cup quick oats
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup Challenge butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
For the maple cinnamon cream filling
  • 1/2 cup Challenge butter, softened
  • 2 cups powdered sugar
  • 2 Tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon maple extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoons salt
For the oatmeal cookies
  1. Preheat oven to 340 degrees Fahrenheit.
  2. Combine flour, quick oats, baking soda, cinnamon, and salt in medium bowl and set aside.
  3. Mix together brown sugar, butter, eggs, and vanilla extract. Slowly add dry ingredients to wet ingredients and mix until dough forms.
  4. Spray 2 8x8 round cake pans and evenly distribute the dough between the two pans.
  5. Pat dough down in the center of the pan so it makes a circle shape. Don’t try to stretch the dough so it reaches the edges—just pat down in the center. It will spread as it bakes.
  6. Bake for 14 to 16 minutes, or until the center is mostly set. Let cool before frosting.
For the maple cinnamon cream filling
  1. Using a mixer, beat butter on high speed until creamy, about 3 minutes. Slowly add powdered sugar and beat until combined. Add the cream, vanilla extract, maple extract, cinnamon and salt.
  2. To assemble, take one of the cookies and turn it upside down so the bottom is facing up. Spread buttercream on cookie. Carefully lay the second cookie on top.


  1. This giant oatmeal cream pie with maple cinnamon cream is an absolute delight! The generous size of the treat makes it perfect for sharing or indulging in a satisfying solo experience. The combination of hearty oatmeal and the rich, velvety maple cinnamon cream creates a symphony of flavors that dance on the taste buds. Each bite is a harmonious blend of sweetness and warmth, leaving you with a comforting and wholesome sensation. The size and flavor make it an ideal choice for a special occasion or a simple moment of self-care. This delightful creation is not just a treat for the palate but also a celebration of the joy that comes from savoring life's delicious moments.

  2. Hey Kyle's Kitchen community! I've been following the incredible recipes and discussions here, and I wanted to share a fantastic resource for enhancing food photography. If you're passionate about showcasing your culinary masterpieces, check out this powerful upscaling tool: Depositphotos Upscaler. I noticed some great conversations about food presentation and photography in the comments, and this tool could be a game-changer. It transforms your images, ensuring every detail is captured beautifully. As we're all about celebrating food, why not take our food photography to the next level? Feel free to give it a try and let me know what you think! Looking forward to hearing your thoughts.


Pin It button on image hover