Thursday, June 7, 2018

Crispy Tiger Bars

Crispy Tiger Bars
Makes about 24 bars
  • 1/2 cup chocolate chips
  • 1 (12 ounce) bag white chocolate chips
  • 1 (12 ounce) bag butterscotch chips
  • 1 cup peanut butter
  • 4 cups crispy rice cereal
  1. Melt chocolate chips in 30-second intervals in container from which you can easily pour and set aside.
  2. Melt white chocolate chips, butterscotch chips, and peanut butter in 30-second intervals in large bowl. Add cereal and stir to combine.
  3. Line 9x13 baking dish with parchment paper or aluminum foil. Add cereal mixture to dish and press down.
  4. Pour melted chocolate in lines (landscape) across cereal mixture. Run a knife in the opposite direction of the chocolate lines to achieve a swirled look.
  5. Cover dish and refrigerate until set, or about 20 minutes. Cut into small squares.

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