Thursday, April 26, 2018

No-Mix Strawberry Dump Cake

This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee's Kitchen possible!

I've talked about how agonizingly difficult it can be to come up with "original" and "unique" recipes. Sometimes I spend hours and hours of time trying to create new, never-before-seen-anywhere-else content for my blog.

All I wanted for this recipe was to celebrate the start of strawberry season in Indiana with the easiest dessert possible. My goal with this is for someone to be able to grab fresh Indiana-grown strawberries from either their own garden or grocery store and prepare a tasty dessert in just a matter of minutes.

Dump cakes are really popular, and that's what initially came to mind. The name of the dessert probably gives it away, but basically you just dump 5 ingredients into a cake pan and bake it in the oven. That’s it! You don’t have to pull out a single mixing bowl, spatula, or whisk! I didn't mix anything at all because I just poured the melted butter on top.

No-Mix Strawberry Dump Cake
Yield: Serves about 10 people
  • 5 cups strawberries, sliced
  • 1/4 cup sugar
  • 2 Tablespoons lemon juice or juice from 1/2 of a lemon
  • 1 box yellow cake mix
  • 1/2 cup Challenge butter
  1. Preheat oven to 350 degrees Fahrenheit
  2. Dump strawberries at bottom of 9 x 13 baking dish
  3. Pour sugar and lemon juice on top; this will bring out the natural juices of the strawberries
  4. Dump cake mix over strawberries and pour butter on top
  5. Bake for 25 to 30 minutes and serve warm

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