Wednesday, September 7, 2016

Easy One-Pot Chicken Alfredo

This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee's Kitchen possible!

It’s that time of year again when everyone is busy busy busy with fall activities!

Between work, school, soccer practice, football games, homework, etc. making dinner may seem nearly impossible!

But as well all know, eating out constantly isn’t very good for your health.

So what’s the solution?

This recipe is the solution. Easy One-Pot Chicken Alfredo comes together in minutes. And just like the name states, there is only one pot so that means little cleanup.

I only use premium ingredients in this recipe, like Challenge cream cheese. Challenge doesn't have any preservatives and it's made with real milk and cream for a taste that's unmatched.

And even though alfredos have a bad reputation for being fattening, this version is actually pretty heatlhy, especially if you use low fat milk, low fat cream cheese, and whole-wheat pasta!

Easy One-Pot Chicken Alfredo

  • 1 tablespoon olive oil
  • 1 tablespoon garlic
  • 1 can chicken broth
  • 2 cups milk, room temperature
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups penne pasta
  • 4 ounces Challenge cream cheese, room temperature
  • 1 cup parmesan cheese
  • 2 cups rotisserie chicken​

  1. In a large saucepan, add olive oil and garlic and sauté over medium heat for one minute.
  2. Add chicken broth, milk, salt, pepper, and uncooked pasta to saucepan.
  3. Bring to boil, then cover saucepan and reduce heat to medium.
  4. Simmer on medium heat for 12 minutes.
  5. Add cream cheese and parmesan cheese and mix until combined.
  6. Stir in rotisserie chicken.
  7. Remove from heat and serve topped with fresh parsley if desired.
Recipe loosely adapted from No. 2 Pencil.

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