One of his favorites was
Spaetzle is best described as a short, chewy egg noodle. The batter
You can
If you don’t live in Indianapolis, you can find spaetzle in the ethnic section of many local grocery stores or online.
Bacon and cheese spaetzle
Ingredients
- 4 slices bacon
- 1 yellow onion, diced (about 8 ounces)
- 1 (9-ounce) box
spatezle , cooked (about 600 grams cookedspatezle ) - 8 ounces sauerkraut, drained
- 4 ounces gruyere cheese, grated
- 4 ounces
cheese, gratedemmantaler - 1/4 teaspoon pepper
- 1/4 teaspoon salt
- Parsley for garnish
- Heat a skillet to medium-low heat, and cook the bacon until it is crispy, or about 8 minutes total (4 minutes per side).
- Remove bacon and place on
paper -towel lined plate. Cut into thin strips. - Drain all but 2 Tablespoons of bacon grease from the skillet.
- Add onion to skillet and saute until translucent and caramelized. Remove from heat.
- Combine bacon, onion, spatezle, sauerkraut, 2 ounces of gruyere cheese, 2 ounces of
cheese, pepper, and salt.emmantaler - Pour mixture into prepared 8x8-inch casserole dish.
- Top with remaining cheese and place under broiler for 3-4 minutes or until bubbly.
- Serve warm with parsley sprinkled on top.
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