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This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee's Kitchen possible!
I've always loved holiday-themed desserts! They're just so cute, and they seem to make everyone happy. I recently realized that I didn't have any St. Patrick's Day recipes in my repertoire. So I decided to make a variety of cute and very easy treats for everyone's favorite Irish holiday! Each recipe is more like a craft than dessert, and I guarantee they'll be a hit wherever you take them!
Leprechaun Hats
Ingredients
- 1 (11.5 oz) package Keebler Fudge Stripes Original Cookies
- 1 (10 oz.) bag large marshmallows
- 2 cups dark chocolate
- 1 cup green candy melts (or white chocolate with green food coloring)
- Dip marshmallow into melted chocolate and set on parchment paper until chocolate hardens.
- Dip one end of marshmallow into melted green candy melts and set on fudge striped cookie
- Let chocolate harden so marshmallow adheres to cookie and serve
End of the rainbow marshmallow treats
Ingredients
- 1/2 cup Challenge butter
- 12 cups marshmallows
- 11 1/2 cups Fruity Pebbles
Directions
- In large saucepan melt butter over low heat. Add marshmallows, stir until completely melted, and remove from heat.
- Add Fruity Pebbles to marshmallow mixture and stir until fully combined.
- Coat 9x13 pan with nonstick spray and press mixture into pan.
- Let cool and cut into squares.
Gold coin Oreos
Ingredients
- 1 package Oreos
- 1 container Wilton Gold Color Mist Food Spray
- Place Oreos on parchment paper and spray with color mist
- Flip Oreos on opposite side and spray again
Shamrock pretzels
Ingredients
- 1 bag tiny twist pretzels
- 1 bag Rolos
- Green M&Ms
- Preheat oven to 350 degrees Fahrenheit
- Arrange 3 pretzels into shape of shamrock on baking sheet
- Place unwrapped Rolo in center of pretzel shamrock
- Place in oven for about 3 minutes
- Press green M&M onto Rolo
- Let cool before serving
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