Tuesday, March 29, 2016

3-Ingredient Slow Cooker Chicken

Between my cooking segments and my recipe videos, I do a lot of baking for other people! And by now you probably think I just eat cupcakes and brownies for breakfast, lunch, and dinner! But fortunately for my waistline, that is not the case.

When it comes to making dinner for myself, I try to make it as quick and easy as possible. Lately, many of my meals have consisted of this recipe for three-ingredient slow cooker chicken.

Three ingredients. Slow Cooker. No Fuss. ‘Nuff said.

What I love about this recipe is how versatile it is. You can use the chicken in tacos, on top of rice, as nachos, or even just plain. I love making a big batch for myself and then eating it multiple ways throughout the week.

I promise, it does not get easier than this!

3-Ingredient Slow Cooker Chicken
Yield: Makes about 6 servings

  • 2 pounds chicken breast
  • 1 (16 ounce) jar of your favorite salsa
  • 1 (1.25 ounce) packet taco seasoning

  1. Spray slow cooker with nonstick cooking spray.
  2. Place chicken breasts into slow cooker, sprinkle taco seasoning on top of chicken, dump salsa on top.
  3. Cook on low for 6 hours or until easy to shred.
  4. Once chicken is ready, shred with two forks. Mix with remaining salsa in slow cooker.
  5. Serve on top of rice, tortillas, chips, etc.

No comments:

Post a Comment

Pin It button on image hover