Thursday, August 14, 2014

Incredibly soft M&M Cookies

Who doesn't love cookies? They're delicious in all colors, shapes, and sizes. But thick, fluffy cookies will always be my favorite! No sugary tasting crackers for me. Oh no. I like my cookies big and chewy.

So for this recipe, I used my secret cookie ingredient to achieve those results - vanilla pudding mix! I explained the science and the benefits of using pudding mix in my recipe for snickerdoodles. The effects really are incredible. Just look how thick that baby is! It's like biting into a sugary cloud.

Incredibly soft M&M Cookies

·         3/4 cup salted butter
·         1 cup brown sugar (207 grams)
·         1 (3.4 oz) package instant vanilla pudding (360 calories)
·         2 eggs
·         1 teaspoon vanilla
·         2 and1/4 cups flour (281.25 grams)
·         1 teaspoon baking soda
·         2 cups M&Ms

1.      Preheat oven to 350 degrees Fahrenheit
2.      In a large bowl, cream butter and sugars together.
3.      Add in pudding package and beat until well blended.
4.      Add eggs and vanilla.
5.      Stir together flour, baking soda in separate bowl and slowly add to butter / sugar mixture until well incorporated.
6.      Add M&Ms.
7.      Roll into 1 inch balls and place on greased baking sheet.
8.      Bake at 350 F for 8-10 minutes.

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