Tuesday, August 5, 2025

Zucchini Panzanella for August – A Hearty Twist on a Tuscan Classic

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It’s August in Indiana. Zucchini is everywhere, tomatoes are bursting, and no one wants to turn on the oven. That’s where  panzanella  comes...
1 comment:
Thursday, July 24, 2025

Tart Cherry Crisp with Panko-Pistachio Topping

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I just returned home from a lovely week in Northern Michigan. My family visits the Traverse City area every year, and one of our favorite ac...
4 comments:
Thursday, July 10, 2025

S'mores Cookie Dough Ice Cream Sandwiches

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This is a sponsored post by Hudsonville , but the text and opinions are all mine. Thank you for supporting brands that make Kylee's Kitc...
5 comments:
Thursday, June 26, 2025

Tips for making the best grilled kabobs

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Few things epitomize "summer" like the sizzle of kabobs on the grill. Whether you're hosting a backyard cookout or just cravin...
4 comments:
Friday, May 30, 2025

Sundae in a bun: The sweetest hack for your backyard cookouts

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This is a sponsored post by Hudsonville , but the text and opinions are all mine. Thank you for supporting brands that make Kylee's Kitc...
2 comments:
Thursday, May 22, 2025

Tot-ally delicious potato salad

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Potato salad is a staple of picnics, barbecues, and family gatherings. As part of culinary school, I was required to take a "garde mang...
8 comments:
Friday, May 16, 2025

Brine and dandy: Pickling the season's best produce

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Now that we’ve defrosted from the winter, the return of warmer weather means the return of fresh local produce. Spring produce is already a ...
4 comments: